Maurice Moragne,Humberto Wedderburn Morales,David H. Skea,Julio Cesar Vasquez
申请号：
US15699842
公开号：
US20180070602A1
申请日:
2017.09.08
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
