Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation

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专利权人:

Elise Manoury;Philippe Horvath;Christophe Fremaux;Pascal Fourcassie

发明人:

Elise Manoury,Philippe Horvath,Christophe Fremaux,Pascal Fourcassie

申请号：

US13139148

公开号：

US08771766B2

申请日:

2009.12.14

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.

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中国工程科技知识中心

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