Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation

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专利权人:

Dupont Nutrition Bioscienses APS

发明人:

Elise Manoury,Philippe Horvath,Christophe Fremaux,Pascal Fourcassie

申请号：

US14289411

公开号：

US09149049B2

申请日:

2014.05.28

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.

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