Chad D. Galer,Paul V. Gass,Aaron S. Handrick,John A. Hirschey,Brian E. LeVine,Carolyn J. Trinka
申请号：
US13078673
公开号：
US08920863B2
申请日:
2011.04.01
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.
