GALER, CHAD D.,GASS, PAUL V.,HANDRICK, AARON S.,HIRSCHEY, JOHN A,LEVINE, BRIAN E.,TRINKA, CAROLYN J.
申请号：
AU2011201497
公开号：
AU2011201497B2
申请日:
2011.04.01
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
CHEESE WITH IMPROVED ORGANOLEFTIC AND MELTING PROPERTIES Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.
