A method for manufacturing instant noodles includes mixing flour and water to form dough, making a plurality of original noodles with the dough, straightening the original noodles to form a plurality of straightened noodles, applying a polysaccharide solution on the surface of the straightened noodles to form a plurality of sticky noodles, and steaming the sticky noodles to form a plurality of instant noodles. The polysaccharide solution includes a water soluble polysaccharide component. Accordingly, the instant noodles are easily cooked and the appearance of the cooked instant noodles is similar with freshly cooked noodles.一種速食麵的製造方法,包括混合麵粉與水以形成至少一麵糰、利用此麵糰製作複數原始麵條、拉直上述原始麵條以形成複數直化麵條、施加一多醣溶液至上述直化麵條的表面以形成複數黏化麵條,以及蒸炊上述黏化麵條以形成複數速食麵麵條。其中,此多醣溶液包括水溶性多醣成分。據此,得到的速食麵的麵塊容易泡開且沖泡後的麵條外觀接近現煮麵。S10‧‧‧混合麵粉與水以形成至少一麵糰S11‧‧‧利用此至少一麵糰製作複數原始麵條S12‧‧‧拉直上述原始麵條以形成複數直化麵條S13‧‧‧施加第一多醣溶液至上述直化麵條的表面以形成複數黏化麵條S14‧‧‧蒸炊上述黏化麵條以形成複數速食麵麵條
