This invention discloses a noodles structure. The noodles structure comprises a noodles body and at least one first pattern. Wherein the noodles body is formed as a striping structure, and the cross-sectional shape of the noodles body along a short-side direction of the noodles body is a flat structure. Furthermore, the noodles body has a first surface and a second surface with respect to the first surface, and the first pattern is disposed on the first surface along a long-side of the noodles body, and disposed on a middle region of the noodles body along the short-side direction. The noodles structure of the present invention has a better effect upon cooking, improving the texture of the noodles after cooked, and providing distinct appearance of the noodles.本創作係揭示一種麵條結構,其包含一麵條本體及至少一第一紋路。其中,麵條本體係為條狀結構,且其沿著短邊方向之截面形狀係為扁平狀結構;另外,麵條本體具有一第一面及相對於第一面之第二面,而第一紋路係沿著麵條本體之長邊方向設置於第一面上,且位於麵條本體之短邊方向之中段區域。藉此,本創作之麵條結構可較易於烹煮,且增加麵條煮熟後之咬感,並兼具麵條之美觀性。1‧‧‧麵條結構10‧‧‧麵條本體11‧‧‧第一面12‧‧‧第二面20‧‧‧第一紋路40‧‧‧厚實部X‧‧‧短邊方向Y‧‧‧長邊方向
