PROBLEM TO BE SOLVED: To provide a method for producing frozen jiaozi suppressed in scorching, evenly colored with excellent burnt color, and having excellent palate feeling by adding water and baking in a casserole, using an iron plate such as a frying pan without the need of oil in a heating process before eating, and to provide frozen jiaozi produced by the production method.SOLUTION: This method for producing the frozen jiaozi includes freezing raw jiaozi which is formed by wrapping with skin of jiaozi, ingredients mixed with an oil and fat mixture containing lard, water and vegetable protein at a mass ratio of 7:(1-7):(1-6). The vegetable protein is granulated in the method for producing the frozen jiaozi. The frozen jiaozi produced by using either of the methods for producing the frozen jiaozi is also provided.COPYRIGHT: (C)2011,JPO&INPIT【課題】喫食前の加熱工程において、油を要することなく、フライパン等の鉄板を用いて水を加えて蒸し焼きすることにより、焦げ付きを抑え、均一に良好な焼き色をつけることができ、かつ良好な食感を有する冷凍餃子の製造方法、及び該製造方法により製造した冷凍餃子の提供。【解決手段】ラードと、水と、植物性タンパク質とを7:(1~7):(1~6)の質量比で含む油脂混合物を配合した具材を餃子用皮で包み成形した生餃子を、凍結させることを特徴とする冷凍餃子の製造方法、前記植物性タンパク質が粒状であることを特徴とする冷凍餃子の製造方法、及び前記いずれか記載の冷凍餃子の製造方法を用いて製造された冷凍餃子。【選択図】なし
