您的位置: 首页 > 农业专利 > 详情页

PROCÉDÉ DE PRODUCTION DE PRODUITS DE BOULANGERIE SANS ACRYLAMIDE
专利权人:
Gokmen; Vural
发明人:
申请号:
EP14718477.4
公开号:
EP2945488B1
申请日:
2014.01.15
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
The present invention relates to a bakery product without acrylamide and a production method thereof, which comprises the steps of mixing the ingredients, preparing Maillard reaction products, forming the dough by mixing the ingredient mixture and Maillard reaction products, giving shape to the dough, conventional baking, vacuum baking, the output of the final product; wherein the formation of acrylamide, which is a carcinogen and neuro-toxic substance is prevented by reducing the thermal load applied during baking.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充