PROBLEM TO BE SOLVED: To provide a baked food product which has adequate texture and appearance even after a time passes from a baking operation, and also a heating operation by a microwave oven.SOLUTION: This method for producing the baked food product comprises: a step of charging dough containing cereal flour having a predetermined grain size, into a concave portion of a baking pan, spreading the dough along an internal surface of the concave portion, and baking the dough to form an outer skin and a step of further charging the dough into the concave portion, and baking the dough to obtain a baked food product covered by the outer skin.COPYRIGHT: (C)2014,JPO&INPIT【課題】焼成から時間が経過した後や電子レンジ加熱後にも良好な食感と外観を有する焼成食品の提供。【解決手段】焼き型の凹部に、所定の粒度を有する穀粉類を含有する生地を投入し、該生地を該凹部の内壁面に沿って広げるとともに焼成することにより外皮を成形する工程と、該凹部にさらに生地を投入して焼成することにより該外皮で覆われた焼成食品を得る工程とを含む、焼成食品の製造方法。【選択図】なし
