Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition

• 收藏
• 分享

专利权人:

发明人:

申请号：

EP11191552.6

公开号：

EP2543253A1

申请日:

2011.12.01

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The present invention relates to the use of a fat composition in a dough for bakery products. In addition, the present invention relates to a process for the preparation of bakery products, comprising preparing a dough by mixing flour, fat, sugar, salt, water and optional other dough constituents forming said dough into a desired shape and baking the shaped dough.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/