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A DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT
专利权人:
Arla Foods amba
发明人:
ANDERSEN, CLAUS,JENSEN, TORBEN,BØJLESEN, LENE
申请号:
PL10736977
公开号:
PL2451292T3
申请日:
2010.07.09
申请国别(地区):
PL
年份:
2014
代理人:
摘要:
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a casein:whey protein ratio of from 0.5:99.5 to 12:88 (w/w), wherein the process involve the direct mixing of all ingredients before acidified. In addition, the invention provides a drinkable acidified dairy product obtainable by the present process with low casein content. While having the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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