CHO, DONG HA,조동하,KANG, WIE SOO,강위수,LIM, HAK TAE,임학태,KIM, WON WOO,김원우,MIN, JOO HONG,민주홍,KIM, DONG EUN,김동은,HWANG, HA JIN,황하진
申请号：
KR1020120081112
公开号：
KR1020130018534A
申请日:
2012.07.25
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng； and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1&mu；m and 10&mu；m. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°；C-230°；C for 10 seconds to 10 hours, or at a temperature of 130°；C-160°；C for 0.5 minutes to 1.5 minutes.본 발명은 인삼을 건조한 후, 초미세 분말화하여 원적외선 처리하는 것을 특징으로 하는 특정 진세노사이드 함량이 증진된 인삼 초미세 분말의 제조방법, 상기 방법으로 제조된 인삼 초미세 분말 및 상기 인삼 초미세 분말이 함유된 식품에 관한 것으로, 인삼의 기능성 물질인 특정 진세노사이드 함량이 증가된 새로운 형태의 기능성 인삼 초미세 분말 및 이를 함유한 식품을 제공할 수 있다.
