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Fermented product produced by addition of edible microorganism and method for producing fermented product
专利权人:
BARLEY & OATS CO. LTD.
发明人:
SEOG HO CHO,CHUL JIN KIM,JEE WON PARK,TAE HUI KIM,JEONG HOON JANG
申请号:
BRPI0907875
公开号:
BRPI0907875A2
申请日:
2009.02.12
申请国别(地区):
BR
年份:
2015
代理人:
摘要:
The present invention relates to a method for producing a fermented product of natural materials comprising nucleic acids in an amount of 3 to 4g or less on the basis of 70g of protein content or 24g of dietary fiber content in the fermented product by adding microorganisms and fermenting the mixture to reduce carbohydrate content and to increase beta-glucan content in natural materials, a fermented product of natural materials produced by said method, and a food product or a medicine product which comprises said fermented product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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