PURPOSE: A producing method of a ground garlic product for the freeze preservation is provided to enable users to easily and conveniently use the garlic product one by one.CONSTITUTION: A producing method of a ground garlic product for the freeze preservation comprises the following steps: peeling garlic stored in a refrigerator at 0-10 deg C, and washing the peeled garlic using water having the temperature lower than 18 deg C(S100) removing metallic foreign materials from the garlic using a metal detector(S200) sterilizing the peeled garlic using a steamer by dipping the garlic into 65-75 deg C water for 60 seconds, and washing the garlic with cold water before dehydrating(S300) pre-freezing the dehydrated garlic for 8 hours at -1-2 deg C, and grinding the garlic more than 3 times using a garlic grinder(S400) inserting the ground garlic into a container(S500) and storing the garlic inside the container after freezing(S600).COPYRIGHT KIPO 2012본 발명은 냉동 갈은 마늘 제조방법에 관한 것으로,더욱 상세하게는 마늘은 통마늘이나 깐 마늘을 일정기간 보관함에 있어서 일부분이 서서히 썩어들어 감에 따라 보관하기에 용이하지 못한 것으로 마늘을 갈아서 냉동하여 장기간 보존 및 사용이 용이하도록 하는 냉동보관용 갈은 마늘의 제조방법에 관한 것이다.
