The present invention relates to a process for producing a jujube fermented soybean milk and a jujube fermented soybean produced thereby.A method for manufacturing a jujube fermented milk according to the present invention includes a step (S100) of collecting and removing water and foreign matters adhering to the surface of the raw juicy product A jujube seed removing step (S200) for removing the jujube seed contained in the jujube after drying the surface of the jujube from which the dust or foreign matter has been removed A jujube-drying step (S300) for evaporating water present in the fruit of the jujube by drying the juice of the jujube from which the jujube is removed A jujube crushing step (S400) for crushing the juice of jujube removed from the jujube into powder having a predetermined size Agar solution preparation step (S500) in which agar powder is mixed with purified water and heated A sugar mixing step (S600) for mixing and dissolving sugar in the agar solution Mixing the caustic soda with the agar solution in which the sugar is dissolved (S700) A jujube powder mixing step (S800) for mixing and heating the jujube powder prepared in the jujube crushing step to an agar solution in which the caustic soda and sugar are dissolved An oligosaccharide mixing step (S900) of mixing the oligosaccharide to the agar solution and heating to prepare a concentrate A cooling and kneading step (S1000) for solidifying the juice containing the jujube by cooling the juice And filling the solids in the fleshy portion of the jujube from which the freeze-dried jujube has been removed in the jujube drying step (S300) (S1100).According to the above-described constitution, the jujube is dried and powdered by using jujube as the main raw material, so that male and female aged people can enjoy the jujube having the pharmacological component, taste and flavor of jujube, It can feel the texture of jujube and can take yangkeng and jujube without any sense of refusal and can easily inta
