The present invention relates to a snack food filling and a method for manufacturing the same and, more particularly, to a snack food filling and a method for manufacturing the same that are capable of contributing to consumer health enhancement by the filling in snack food such as Chinese pancakes and fish-shaped buns not containing seasoning such as sugar and salt but containing a sweet natural additive and boiled corn as well as nuts such as peanut, walnut, and blueberry. The snack food filling and a method for manufacturing the same according to the present invention include: a soaking step in which dried adzuki is soaked in water for six hours a heating step in which the soaked adzuki is boiled in a container filled with water a moisture removal step in which the boiled adzuki is taken out and naturally dried for 30 minutes for moisture to be removed and a nut mixing step in which 10 to 20 wt% of adzuki sediment obtained by crushing of the moisture-removed adzuki is mixed with 40 to 50 wt% of boiled corn grain, 5 to 15 wt% of crushed peanut, 5 to 15 wt% of crushed walnut, and 5 to 10 wt% of blueberry and a soaking step in which corn grains separated from dried corn is soaked in water for 48 hours a crushing step in which the soaked corn grains are crushed in a crushing machine a mixing step in which the crushed material is boiled for one hour and then put into a container to be mixed with malt a refinement step in which the mixture is cooled for 30 minutes and then squeezed in a bag and a nut mixing step in which 10 to 20 wt% of corn grain syrup obtained by boiling of the refined extract for 12 hours is mixed with 40 to 50 wt% of boiled corn grain, 5 to 15 wt% of crushed peanut, 5 to 15 wt% of crushed walnut, and 5 to 10 wt% of blueberry.COPYRIGHT KIPO 2016본 발명은 간식용 음식 속재료 및 그 제조방법에 관한 것으로, 보다 상세하게는 호떡, 붕어빵 등의 간식용 음식에 들어가는 속재료에 설탕이나 소금 등의 조미류를 첨가하지 않고 땅콩, 호두, 블루베리 등의 견과류는 물론 삶은 옥수수 및 단맛을 내는 천연첨가물을 함유함으로써 소비자의 건강증진에 도움을 줄 수 있는 간식용 음식 속재료 및 그 제조방법에 관한 것이다.본 발명에 따
