WOO, Jung Ho,JEON, Hong Shin,KIM, Dae Chul,LEE, Young Kyu
申请号：
HK18115505
公开号：
HK1256399A1
申请日:
2018.12.04
申请国别(地区):
HK
年份:
2019
代理人:
摘要：
The present invention relates to a method of producing frozen dough for bread containing a filling and a method of producing cream-filled bread by employing the frozen dough. More particularly, the present invention relates to a method of producing cream-filled bread, which can produce soft textured bread even by employing frozen/refrigerated dough, and can maintain soft bread texture even after a long period of time.
