PROBLEM TO BE SOLVED: To provide a food using a cream puff dough which has an unconventional novel shape and texture, using cream puff dough.SOLUTION: A food using cream puff is made by separately preparing cream puff dough and fermented bread dough, mixing the cream puff dough and the bread dough, and frying it without performing a fermentation step after the mixing. The mixed ratio of the cream puff dough to the bread dough is in a range of 20-1,700 wt.% with respect to wheat flour in the bread dough. An ingredient is additionally mixed into the cream puff dough of the food using cream puff dough to be fried with oil.
