The present invention relates to a method for manufacturing square powder meat broth soup, the method comprising: a main ingredient forming step (S10) of pulverizing anchovy (1), shrimp (2), and dried pollack (3) to form anchovy powder, shrimp powder, and dried pollack powder, and mixing the anchovy powder, the shrimp powder, and the dried pollack powder to form a main ingredient (10) an auxiliary ingredient forming step (S20) of pulverizing shiitake mushroom (4), kelp (5), and capsaicin (6) to form shiitake mushroom powder, kelp powder, and capsaicin powder, drying soy sauce (7) to form soy sauce powder, mixing grape sugar (8) and salt (9) with the shiitake mushroom powder, the kelp powder, the capsaicin powder, and the soy sauce powder to form an auxiliary ingredient (20) a mixing step (S30) of mixing 50-60 wt% of the main ingredient (10) obtained in the main ingredient forming step (S10) with 40-50 wt% of the auxiliary ingredient (20) obtained in the auxiliary ingredient forming step (S20) to form soup (30) and a powder meat broth soup forming step (S40) of heating the soup (30) obtained in the mixing step (S30) while being accommodated in a frame (50) to form square powder meat broth soup (40). Accordingly, the method improves user convenience by flavoring the spice of broth with a piece of square powder meat broth soup, and enables the rich taste of broth by using savory taste without adding MSG, while enabling a novice chef to cook delicious food, and the square powder meat broth soup can be easily stored and used because of being formed by piece.COPYRIGHT KIPO 2018본 발명은 분말 육수 스프의 제조방법에 있어서: 멸치(1), 새우(2), 북어(3)를 분쇄하여 멸치분말, 새우분말, 북어분말로 형성하고, 멸치분말, 새우분말, 북어분말을 서로 혼합하여 주재료(10)를 형성하는 주재료 형성단계(S10) 표고버섯(4), 다시마(5), 캡사이신(6)을 분쇄하여 표고버섯분말, 다시마분말, 캡사이신분말을 형성하면서 간장(7)을 건조시켜 간장분말을 형성하고, 표고버섯분말, 다시마분말, 캡사이신분말, 간장분말 상에 포도당(8), 소금(9)을 서로 혼합하여 보조재료(20)를 형성하는 보조재료 형성단계(S20) 상기 주재료 형성단계(S10)의 주재료(10) 50∼60wt%와 보조재료 형성단계(S20)의 보조재료(20) 40∼50wt%을 서로 혼합하여 스프(30)를 형성하는 혼합단계(S30) 및
