PROCÉDÉ ET SYSTÈME DE CONSERVATION D'ALIMENTS

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专利权人:

Texas Tech University System

发明人:

申请号：

EP08798920.8

公开号：

EP2194800B1

申请日:

2008.08.28

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/