PROCEDE ET SYSTEME DE CONSERVATION D'ALIMENTS

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专利权人:

TEXAS TECH UNIVERSITY SYSTEM

发明人:

ALVARADO, CHRISTINE,BROOKS, J. CHANCE,BRASHEARS, MINDY M.,BRASHEARS, TODD,COCCOLI, GIANFRANCO,SAPELLI, PIERLUIGI,PIAZZA, MARIO,FRANZONI, STEFANIA,FELAPPI, FEDERICO,TOLETTINI, NICOLA

申请号：

CA2697102

公开号：

CA2697102C

申请日:

2008.08.28

申请国别(地区):

CA

年份:

2015

代理人:

摘要：

The present invention includes a method for extending the shelf-life of one ormore foods by exposure to one ormore pulses of microwave radiation for at least seven (7) seconds. The presentinvention may also be used to reduce pathogenicorganisms in food. The one or more foods may be packaged within a container,sealed and stored.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/