Method and system for preserving food

• 收藏
• 分享

专利权人:

Mario Piazza;Mindy M. Brashears;Federico Felappi;J. Chance Brooks;Pierluigi Sapelli;Nicola Tolettini;Gianfranco Coccoli;Christine Alvarado;Todd Brashears;Stefania Franzoni

发明人:

Christine Alvarado,J. Chance Brooks,Mindy M. Brashears,Todd Brashears,Gianfranco Coccoli,Pierluigi Sapelli,Mario Piazza,Stefania Franzoni,Federico Felappi,Nicola Tolettini

申请号：

US12200884

公开号：

US08956673B2

申请日:

2008.08.28

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/