Method and system for preserving food

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专利权人:

Texas Tech University System

发明人:

Brashears, Mindy M.,Franzoni, Stefania,Sapelli, Pierluigi,Brooks, J. Chance,Piazza, Mario,Felappi, Federico,Brashears, Todd,Coccoli, Gianfranco,Tolettini, Nicola,Alvarado, Christine

申请号：

AU2008293458

公开号：

AU2008293458B2

申请日:

2008.08.28

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

The present invention includes a method for extending the shelf-life of one ormore foods by exposure to one or more pulses of microwave radiation for at leastseven (7) seconds. The present invention may also be used to reduce pathogenicorganisms in food. The one or more foods may be packaged within a container, sealedand stored.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/