this invention is a ginseng and chicken with rice and the improvement of production and life, and a variety of vegetables to the manufacturing method of rice, ginseng, radix astragali, red ginseng, mulberry leaves. it is the fruit of chinese wolfberry, ligusticum chuanxiong hort., erythrina, form the selected more than one species with medicinal herbs chicken, water, 50 ℓ salt water in the pot the temperature of 150 degrees in one time, so the first heating stagein the pot 2 or 4 kilograms, kilograms, the size of 25 kilograms, 15 kilograms, or raw chicken, 250 gramsor 350 grams, 350 grams, three people out of 450 grams to 250 grams to 350 grams and the walls of the bag. to date, no, green,.and soy sauce into 180 degrees to 200 degrees, the temperature is about 1 hour after the heating, the raw chicken is out and about one hour heating.the second level of the tree, the new pot, ginseng, soy sauce into the 100 degrees to 120 degrees to the temperature in the heating time is about 1the third stage the second stage of the bubbles in the third stage, and a chicken in the pot can be completed in 100 degree heat, in the wall to hang thethe fourth step the supply of food.therefore, the invention is beneficial to human body composition, have reported that the majority of traditional chinese medicine, and the vibration in the chicken soup because it can.in the original taste of chicken soup to keep blacks in the united states, the useful components of the human body can be more easy to take in.the nutrient composition of the ingredients and how to maintain or increase the body can play the role.본 발명은 인삼과 닭을 이용한 육수로 밥을 제조하고 삶아진 닭고기와 다양한 야채를 올려 비빔밥을 제조하는 방법으로, 인삼 이외에 황기, 홍삼, 구지뽕, 엄나무, 구기자, 천궁등으로 이루어진 군에서 선택된 1종 이상인 약재와 닭을 물이 50ℓ가 담수된 가마솥에 넣고 150℃의 온도로 1시간 가량 가열하는 제1단계 상기 가마솥으로 2㎏ 내지 4㎏의 크기로 된 생닭 15㎏ 내지 25㎏와, 250g내지 350g의인삼및 350g 내지 450g의 밤 및 250g 내지 350g의 대추가 담긴 육수주머니와, 무·파·인삼·국간장을 넣어 180℃ 내지 200℃의 온도로 1시간 가량 가열한 후, 생닭은 건져내고 다시 1시간 가량 가열하는제2단계 상기 가마솥에 새로운 무·파·인삼·국간장을 넣어 100℃ 내지
