PURPOSE: Soy sauce marinated crab having excellent functionality, and a producing method thereof are provided to maintain the elasticity of crab flesh after storing for a long time.CONSTITUTION: Soy sauce marinated crab is stored in an aging container including an outer container(10) with an outlet(14) having a valve(12), an inner container(20) in a porous form with a separation unit(22) separating the inner container from the bottom of the outer container, and a loading lid(30) with a combining unit for pressurizing the soy sauce marinated crab in the inner container from the upper side. A producing method of the soy sauce marinated crab comprises the following steps: inserting fresh crab and soy sauce including lemon-lime soda into the inner container sealing the outer container with an outer lid for aging the crab discharging the soy sauce using the outlet and separately packaging the soy sauce and the marinated crab.COPYRIGHT KIPO 2012본 발명은 세척한 게를 간장 및 사이다를 포함하는 간장소스에 담그는 단계 및게를 일정시간 숙성시킨 후 간장소스는 별도로 분리하여 포장하고, 숙성된 게는 포장하여 냉동하는 단계를 포함하는 간장게장의 제조방법을 제공한다.
