PROBLEM TO BE SOLVED: To provide a salt reduced seasoning capable of largely reducing salt and having flavor similar to a salt non-reduced seasoning.SOLUTION: There is provided a salt reduced seasoning which replaces a part of sodium chloride with potassium chloride and contains (a) acetic acid, (b) a mixture of 4-hydroxy-2-ethyl-5-methyl-3(2H)-furanone and 4-hydroxy-5-ethyl-2-methyl-3(2H)-furanone (HEMF), (c) isoamyl alcohol, (d) at least two kinds of methional and (e) a compound such as 2-methylphenol or 2-methoxyphenol.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】大幅な減塩が可能且つ非減塩調味料と同様の風味を有する減塩調味料の提供。【解決手段】塩化ナトリウムの一部を塩化カリウムで代替した減塩調味料において、(a)酢酸、(b)4-ヒドロキシ-2-エチル-5-メチル-3(2H)-フラノン、4-ヒドロキシ-5-エチル-2-メチル-3(2H)-フラノンの混合物(HEMF)、(c)イソアミルアルコール、及び(d)メチオナールの少なくとも2種と、(e)2-メチルフェノール又は2-メトキシフェノール等の化合物とを含有する、減塩調味料。【選択図】図1
