含水チョコレート生地を包餡した焼菓子及びその製造方法
- 专利权人:
- 森永製菓株式会社
- 发明人:
- 小野 隆,寺田 和典
- 申请号：
- JP2008262956
- 公开号：
- JP5198208B2
- 申请日:
- 2008.10.09
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide hydrated chocolate dough for baked confectionery center, excellent in baking-proof properties, and enabling obtaining baked confectionery made by enclosing the hydrated chocolate dough with baked confectionery dough, and to provide the baked confectionery.
SOLUTION: The hydrated chocolate dough for baked confectionery center contains chocolate dough, an aqueous raw material containing milk component, starch syrup and/or sugar alcohol, and an emulsifier with HLB of 1-6, has an insoluble dietary fiber content of 2-35 mass% in the whole, and forms water-in-oil emulsion. The baked confectionery is obtained by enclosing the hydrated chocolate dough with baked confectionery dough.
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- 来源网站：
- 中国工程科技知识中心
