PROBLEM TO BE SOLVED: To provide dairy product lactic acid bacteria beverage, lactic acid bacteria beverage, milk beverage or milky beverage having suppressing effect of syneresis and precipitation of milk beverage, and giving no adverse effect on sensory characteristics of milk beverage, and to provide a method for producing the product.SOLUTION: The dairy product lactic acid bacteria beverage suppressed in precipitation and syneresis is obtained by adding yeast to a milk beverage raw material followed by fermenting.COPYRIGHT: (C)2012,JPO&INPIT【課題】乳飲料類の離水や沈殿抑制効果を有し、かつ乳飲料類の官能特性に悪影響を与えない乳製品乳酸菌飲料、乳酸菌飲料、乳飲料又は乳性飲料、並びにその製造方法等を提供すること。【解決手段】酵母を添加することで、沈殿や離水が抑制された乳製品乳酸菌飲料等を得ることができる。【選択図】なし
