KERLER, Josef,SUN, Jingcan,NEWELL, John,DAVIDEK, Tomas,NOVOTNY, Ondrej
申请号：
SG11201707078Y
公开号：
SG11201707078YA
申请日:
2016.03.11
申请国别(地区):
SG
年份:
2017
代理人:
摘要：
The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyol and at least one amino compound comprising amino acids, amino acid derivatives and peptides with a dairy ingredient；followed by heating the flavour precursor composition with the dairy ingredient to generate a fat-based flavour concentrate； and cooling the fat-based flavour concentrate.
