PROBLEM TO BE SOLVED: To provide an acidic emulsified liquid seasoning capable of enhancing fresh flavors of fresh vegetables despite having a milky flavor as an intrinsic characteristic.SOLUTION: The provided milk-flavored acidic emulsified liquid seasoning is a milk-flavored acidic emulsified liquid seasoning including 0.2-1.5% of acetic acid and having attributes not only of being mixed with 2-20% of a sweet buttermilk (solid content standard), being mixed with a total of 0.5-15 parts of at least one type selected from among fructose, sucrose, and glucose with respect to 1 part of the sweet buttermilk (solid content standard), being mixed with an Allioideae and/or Apiaceae vegetable, and being mixed with xanthan gum but also of exhibiting a viscosity of 1-50 Pa s.COPYRIGHT: (C)2014,JPO&INPIT【課題】ミルク様の風味を特徴としているにも拘らず、生野菜のフレッシュな風味を引き立てることができる酸性乳化液状調味料を提供する。【解決手段】酢酸0.2~1.5%を含有する乳風味の酸性乳化液状調味料において、甘性バターミルク(固形分換算)2~20%を配合し、甘性バターミルク(固形分換算)1部に対し、果糖、蔗糖、ぶどう糖から選ばれる少なくとも1種以上を合計で0.5~15部配合し、ネギ科及び/又はセリ科野菜を配合し、キサンタンガムを配合し、粘度が1~50Pa・sである乳風味の酸性乳化液状調味料。【選択図】 なし
