The present invention provides a method for producing dried radish, comprising the steps of: (1)SEASONING STEP, first prepare radishes and salt in a ratio of 100:20 by their weights, rub the radishes with salt, less than 3% of total salt per time, until the radishes are soften and are seeping salt water, then place the radish in the salt water seeped under a heavy weight repeat the seasoning step above until the radish are translucent (2)DRYING STEP, dry the radish until salt crystals were precipitated and the radishes turned to be dried radishes which are in brown (3)PRESERVING STEP, preserve the dried radish on a stack of hay in an urn, until the dried radishes turned into black.本發明係提供一種蘿蔔乾的製作方法,其步驟包含:泡製,以每100公斤之一蘿蔔使用20公斤之食用鹽為一總鹽量,每次以不高於該總鹽量之3%之食用鹽搓揉該蘿蔔至表皮出水並軟化,以一重物重壓並泡製於該蘿蔔與食用鹽所析出之一混和液中,重複至該蘿蔔內部呈現透明;晾曬,將該蘿蔔晾曬至表面析出鹽結晶,並顯示黃棕色之一乾蘿蔔為止;以及保存,將黃棕色之該乾蘿蔔放置於堆有一乾草之老罈保存,即至通體黑色為止,即完成該蘿蔔乾的製作。S10‧‧‧泡製S20‧‧‧晾曬S30‧‧‧保存
