JEON, SUNG WOOKKR,전성욱,JEONG, UN YPUNGKR,정운영,CHOI, JAE HYUNGKR,최재형
申请号：
KR1020150184642
公开号：
KR1020170075243A
申请日:
2015.12.23
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention is to provide a method of preparing a sea kelp facial pack for alleviating skin trouble, comprising the followings: a step in which a sea kelp with leaf body having a width of 25 cm or more is selected a step in which the selected sea kelp is parboiled in salt water at 80°C, and cooled with cool water at 5°C, and stored frozen at -18°C while being salted in salt a step in which the frozen sea kelp is taken out to be cut into an appropriate size, and washed cleanly with tap water a step in which the washed sea kelp is parboiled in boiling water at 100°C and cooled, and then completely dried a step in which the dried sea kelp is immersed in a natural preservative solution a step in which the immersed sea kelp is taken out to remove water therefrom, and water on its surface is sufficiently evaporated in a drier, and then its cross section is cut and split in halves a step in which the split sea kelp is spread out, and approximately 10 sheets of such spread out sea kelps are stacked on one another to be shaped into the shape of a face which is about 23-25 cm in width and about 9-12 cm in length and a step in which the shaped upper part and lower part are sorted, and a slip sheet made of non-woven fabric is attached to both sides thereof and folded into an individual wrapping paper. Accordingly, the present invention provides a facial mask pack using sea kelp leaves as the main material, which has excellent biocompatibility and moisturizing properties as well as skin adhesion and cosmetic functionality, and is thus effective in alleviating skin trouble. Additionally, the present invention can be expected to boost the income of fishermen by promoting sea kelp consumption.COPYRIGHT KIPO 2017본 발명은 다시마 엽체를 중심으로 너비가 25cm 이상인 다시마를 선별하는 단계 상기 선별한 다시마를 80℃의 염수로 1차 데치기한 후, 5℃의 냉수로 냉각시킨 다음, 소금에 염장하여 영하 18℃의 저온에서 냉동보관하는 단계 상기 냉동보관된 다시마를 꺼내어 적당한 크기로 자른 후 수돗물로 깨끗이 수세하는 단계 상기 수세가 끝난 다시마를 100℃의 끓는 물에서 3~5 분간 데치기하고 냉각시킨 후, 완전히 건조하는 단계 상기 건조된 다시마를 천연방부 용
