PROBLEM TO BE SOLVED: To provide a coffee drink excellent in both of a coffee flavor and a milk flavor even after long term preservation at ordinary temperature.SOLUTION: Provided is a container-fitted coffee drink obtained by blending milk fat and/or vegetable fat and subjecting the same to a heating sterilization step. Per 100 g of the container-fitted milk-filled coffee drink, the fat content is 0.4 to 1.0 g, the total of carveol palmitate and cafestol palmitate is 0.7 to 2.0 mg, and carbohydrate is contained by 3.0 to 10.0 g. In the coffee drink, the ratio between the carveol palmitate and the cafestol palmitate is 1.90 or higher, and water-soluble protein is contained by 0.2 to 0.9 g per 100 g of the drink.COPYRIGHT: (C)2015,JPO&INPIT【課題】常温での長期保存後であっても、コーヒー風味と乳風味の両方に優れたコーヒー飲料を提供する。【解決手段】乳脂肪及び/又は植物油脂を配合し加熱殺菌工程を経て得られる容器詰乳入りコーヒー飲料。当該容器詰乳入りコーヒー飲料100gあたり、油脂含量は0.4~1.0g、パルミチン酸カーウェオール及びパルミチン酸カフェストールの総量は0.7~2.0mg、炭水化物は3.0~10.0g含有するコーヒー飲料。パルミチン酸カーウェオールとパルミチン酸カフェストールの比が1.90以上であり、飲料100gあたり水溶性蛋白質が0.2~0.9g含有するコーヒー飲料。【選択図】なし
