To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.本發明係提供一種容器裝咖啡飲料，其中含有高濃度的綠原酸類，風味優良，而且可抑制長期保存時沈澱之產生。本發明之容器裝咖啡飲料含有：(A)單咖啡醯奎尼酸(monocaffeoylquinic acid)，(B)阿魏醯奎尼酸及(C)二咖啡醯奎尼酸之飲料(dicaffeoylquinic acid)，且係：(I)於飲料中以溶解狀態含有之該成分(A)、(B)及(C)之總含量係每瓶容器裝飲料為0.14至4質量%，(II)含有80質量%以上之水，(III)鎂/鈉質量比為0.04~1，(IV)含有由L值為16~25的焙煎咖啡豆中所獲得之咖啡萃取液，(V)褐色色素，以食用黃色4號進行換算為0.0024~0.0122質量%；且進行加熱殺菌處理。
