PROBLEM TO BE SOLVED: To make an aftertaste of coffee-containing beverage containing a coffee extract a more refreshed taste.SOLUTION: The coffee-containing beverage contains a coffee extract. The coffee extract to which ultra pure water is added and whose Brix value is adjusted to 1.0, is configured so that, a ratio C2/C1 of a total amount C2 of contents of phosphoric acid, citric acid, malic acid, formic acid, and acetic acid, with respect to a total amount C1 of contents of pyruvic acid, quinic acid, succinic acid, lactic acid, and pyroglutamic acid, is equal to or more than 1.0.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】コーヒー抽出液を含むコーヒー含有飲料の後味をよりすっきりさせる。【解決手段】コーヒー含有飲料は、コーヒー抽出液を含み、超純水を添加してBrix値を1.0に調整した前記コーヒー抽出液は、ピルビン酸、キナ酸、コハク酸、乳酸およびピログルタミン酸の含有量の合計C1に対するリン酸、クエン酸、リンゴ酸、ギ酸および酢酸の含有量の合計C2の比C2/C1が1.0以上である。【選択図】なし
