To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.클로로겐산류를 고농도로 함유하고, 풍미가 좋으며 또한 장기간 보존시의 침전 발생을 억제한 용기에 담긴 커피 음료의 제공.(A) 모노카페오일퀸산, (B) 페룰라퀸산 및 (C) 디카페오일퀸산을 함유하는 음료로서,(가) 음료 중에 용해 상태로 함유하는 당해 성분 (A), (B) 및 (C) 의 합계 함유량이 용기에 담긴 음료당 0.14 ~ 4 질량％,(나) 물을 80 질량％ 이상,(다) 마그네슘/나트륨 질량 비율이 0.04 ~ 1,(라) L 값이 16 ~ 25 인 배전 커피 원두에서 얻어진 커피 추출액을 함유하는 용기에 담긴 음료이며,(마) 갈색 색소가 식용 황색 4 호 환산으로 0.0024 ~ 0.0122 질량％인 가열 살균 처리를 실시한 용기에 담긴 커피 음료.
