CATHY RENEE SCHINAMAN,CHRISTINE MARIE CAHEN,JOHN CHRISTIAN HAUGHT,KOTI TATACHAR SREEKISHNA,WENZHU ZHAO,YAKANG LIN
申请号：
BR112013007295
公开号：
BR112013007295A2
申请日:
2011.09.29
申请国别(地区):
BR
年份:
2016
代理人:
摘要：
mouthfeel compositions with improved flavor. The present invention relates to mouthfeel compositions having improved taste, said compositions comprising: a carrier material； from about 0.001 to about 10% by weight of the composition of a mouthwash component selected from metal salts, antimicrobial agents, bad breath reducing agents, bleaching agents, surfactants, or a combination of the same. same； and from about 0.0001 to about 1% by weight of the composition of a trpa1 agonist selected from vanillin esters； methoxy bezoate derivatives； hydroxy butane dioate derivatives； benzamide benzoate derivatives； methyl propanoate derivatives, phenyl acetate derivatives； methyl propanoate derivatives, phenyl acetate derivatives； methyl propanoate derivatives, phenyl acetate derivatives； hex-3-enoate 2- (furan-2-ylmethylsulfanyl) -3-methylpyrazine, phenyl methoxy methylbenzene derivatives； - [(2r) -2-azaniumyl-3 [(2r) -2-azaniumyl-3-oxide-3-oxo-propyl] disulfanyl propanoate, (3e) -2-hydroxy-4,8-dimethylnone oxide -3-oxo-propyl] disulfanyl propanoate, (3z) -3-butylidene-2-benzofuran-1-one； 3-methyl-n- (3-methylbutyl) butan-1-imine, 2- (furan-2-ylmethyldisulfanylmethyl) furan and combinations thereof. their uses and methods for enhancing the taste of a mouthwash composition.composições para tratamento bucal com sabor aprimorado. a presente invenção refere-se composições para tratamento bucal apresentando sabor aprimorado, as ditas composições compreendem: um material carreador； de cerca de 0,001 a cerca de 10%, por peso da composição, de um componente para tratamento bucal selecionado a partir de sais de metais, agentes antimicrobianos, agentes de redução de mau hálito, agentes de branqueamento, agentes tensoativos, ou uma combinação dos mesmos； e de cerca de 0,0001 a cerca de 1%, em peso da composição, de um agonista de trpa1 selecionado a partir de ésteres de vanilina； derivados de metóxi bezoato； derivados de hidróxi butano dioato； derivados de benzamida benzoato； derivados d
