您的位置: 首页 > 农业专利 > 详情页

Calcium fortified processed cheese without emulsifying salts, and process for preparing same
专利权人:
FONTERRA CO-OPERATIVE GROUP LIMITED
发明人:
DONK ROCHELLE KATHLEEN,BUWALDA ROBERT JOHN,GALPIN ALEXANDRA KAY,BHASKAR GANUGAPATI VIJAYA,HARPER SAMUEL JAMES
申请号:
NZ59727210
公开号:
NZ597272A
申请日:
2010.06.04
申请国别(地区):
NZ
年份:
2014
代理人:
摘要:
597272 The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions; (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese; wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c).
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充