GALPIN ALEXANDRA KAY,BHASKAR GANUGAPATI VIJAYA,BUWALDA ROBERT JOHN,DONK ROCHELLE KATHLEEN,HARPER SAMUEL JAMES
申请号：
PL10783634
公开号：
PL2437614T3
申请日:
2010.06.04
申请国别(地区):
PL
年份:
2018
代理人:
摘要：
The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c).
