FRENCH, JUSTIN,GANJYAL, GIRISH,KOH, CHRISTOPHER JAMES,SULLIVAN, SCOTT L.,BARBER, KEITH ALAN
申请号：
EP12854177
公开号：
EP2785192A4
申请日:
2012.11.30
申请国别(地区):
EP
年份:
2015
代理人:
摘要：
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
