Keith Alan BARBER,Justin FRENCH,Girish GANJYAL,Christopher James KOH,Scott L. SULLIVAN
申请号：
US13836230
公开号：
US20130202756A1
申请日:
2013.03.15
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
