Justin French;Girish Ganjyal;Christopher James Koh
发明人:
Justin French,Girish Ganjyal,Christopher James Koh
申请号：
US13308285
公开号：
US08945648B2
申请日:
2011.11.30
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
