The present invention relates to a method for manufacturing pork cutlet sauce. The pork cutlet sauce is manufactured by using bones of a cow and wine and thus has a rich and smooth flavor and includes a large amount of nutrients. The pork cutlet sauce can contribute to increasing the palatability of a pork cutlet. According to the present invention, the method for manufacturing pork cutlet sauce includes the following steps: (1) boiling the broth of cow bones after putting slices of mushrooms and onions into the broth (2) boiling the broth after adding red wine and white wine to the broth and (3) boiling the broth after adding raw sugar, beef flavor powder, paprika seasoning, black pepper, oregano, and tarragon to the broth.COPYRIGHT KIPO 2015본 발명은 돈까스 소스의 제조방법에 관한 것으로서, 본 발명은 사골과 와인 등을 원료로 이용함으로써 맛이 깊고 부드러운 동시에 영양이 풍부한 바, 돈까스 음식의 기호도를 높이는데 기여할 수 있다.
