PROBLEM TO BE SOLVED: To provide an oily food good in shape retention property, good in moth melting and having suppressed bleeding of oil and fat even when oil and fat high in content of middle chain fatty acid in the total amount of the constitutional fatty acids and a manufacturing method therefor.SOLUTION: There is provided an oily food having content of water of 0.8 to 3 mass% and containing oil and fat and saccharides and the oil and fat contains middle chain fatty acid-containing triacylglycerol. There is provided an oily food having content of the middle chain fatty acid in the total amount of the constitutional fatty acid of the oil and fat of 20 mass% or more. There is provided an oily food having content of behenic acid in the total amount of the constitutional fatty acid of the oil and fat of 4 mass% or less.SELECTED DRAWING: None【課題】本発明の課題は、構成脂肪酸全量に占める中鎖脂肪酸の含有量が高い油脂を使用しても、保形性が良好で、口どけが良く、油脂の滲み出しが抑制された、油性食品及びその製造方法を提供することである。【解決手段】水の含有量が０．８～３質量％であり、かつ、油脂および糖類を含む油性食品であって、前記油脂が中鎖脂肪酸含有トリアシルグリセロールを含む、油性食品。前記油脂の構成脂肪酸全量に占める中鎖脂肪酸の含有量が、２０質量％以上である、油性食品。前記油脂の構成脂肪酸全量に占めるベヘン酸の含有量が、４質量％以下である、油性食品。【選択図】なし
