PURPOSE: A method of manufacturing pig skin pork cutlet is provided to manufacture pig skin pork cutlet using pork skin which contains a large amount of collagen.CONSTITUTION: A method of manufacturing pig skin pork cutlet comprises the following steps: boiling pig skin and spice for removing smell at a high temperature for 10-20 minutes preparing dough for skin by mixing 60 parts by weight of glutinous rice flour, 50-70 parts by weight of eggs, and 0.5-3 parts by weight of salt marinating the boiled pig skin and covering with glutinous rice flour re-covering the glutinous rice flour covered pig skin with dough for skin and covering the dough covered pig skin with dough flour to finish the same. The spice for removing is manufactured by adding 1-3 parts by weight of garlic, 0.5-2 parts by weight of ginger, 0.5-2 parts by weight of orange peel, 3-10 parts by weight of white wine, 0.05-0.5 parts by weight of cinnamon powder, 1-3 parts by weight of salt, and 0.05-0.5 parts by weight of pepper to 100 parts by weight of pig skin. In a process of marinating the pig skin, 0.1-2 parts by weight of salt and 0.1-1 part by weight of pepper are added to 100 parts by weight of the boiled pig skin.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start (BB) End (S100) Step of boiling pig skin (S200) Step of preparing dough for skin (S300) Step of seasoning and primarily coating glutinous rice flour (S400) Step of further coating the dough for skin (S500) Step of coating bread crumbs본 발명의 돈피 돈까스는 삶은 돈피에 찰쌀가루와 빵가루를 입혀서 제조되는 돈까스이다. 본 발명의 바람직한 실시예에 따른, 돈피 돈까스의 제조방법은 물에 돈피와 냄새 제거용 양념을 넣고 고온에서 10분~20분간 가열하여 돈피를 삶아 삶은 돈피를 준비하는 단계, 물에 찹쌀가루와 달걀, 소금을 혼합하여 외피용 반죽을 준비하는 단계, 상기 삶은 돈피에 밑간을 하고, 찹쌀가루를 입히는 단계, 찹쌀가루를 입힌 돈피에 상기 외피용 반죽을 덧입히는 단계, 및 상기 외피용 반죽을 덧입힌 돈피에 빵가루를 입혀 마무리하는 단계,를 포함한다.
