The present invention relates to a method for manufacturing laver using an abalone. The method for manufacturing laver using an abalone comprises: a preparing step (10) of cleaning an abalone and separating the abalone by each part； an abalone powder forming step (20) including an internal organ powder forming step (21) of cleaning internal organ and forming powder thereof, an abalone powder forming step (22) of cleaning the abalone and forming the powder thereof, and an abalone manufacturing step (23) of cleaning a shell of the abalone and forming the powder thereof； an abalone salt manufacturing step (30) of mixing the abalone and bay salt； an additional ingredient manufacturing step (40) of manufacturing an additional element including a kelp powder preparing step (41), a peanut powder preparing step (42), a sea urchin powder preparing step (43), a red ginseng powder preparing step (44), a ginseng powder preparing step (45), and a sugar powder preparing step (46)； a step (50) of mixing and grinding contents to be applied to the laver； an applying step (60) of applying the prepared ingredient to the laver； a roasting step (70) of roasting the laver applied with the contents； and a packing and storing step (80) of packing and storing the laver. The method for manufacturing laver by using an abalone has an advantage of being differentiated in comparison with simplified seasoned laver and enables a user to intake nourishment of the abalone at same time. So, the method for manufacturing laver by using an abalone includes the nourishment of the abalone in the laver and can additionally provide differentiated taste because of the various elements. So, the method for manufacturing laver by using an abalone can improve benefits of an abalone farm or a laver farm and can provide other income sources.석결명을 이용한 김 제조방법에 있어서, 전복을 손질하여 부위별로 분리하는 손질단계(10)； 내장을 손질하여 분말화하는 내장분말화단계(21), 전복살을 손질하여 분말화하는 전복살분말화단계(22), 전복껍데기를 손질하여 분말화하는 석결명제조단계(23)를 포함하는 전복분말화단계(20)； 전복과 천일염을 배합하는 전복소금
