The present invention relates to a method for producing a home-made red ginseng extract, wherein fresh ginseng is steamed by vapor and is dried so that red ginseng with a high content of saponine is produced, and the red ginseng is extracted so that a high quality home-made red ginseng extract of which saponine components are effectively absorbed in the human body can be produced. The method of the present invention comprises a washing step (S10) of cleanly washing and trimming fresh ginseng a steaming step (S20) of putting the fresh ginseng trimmed in the washing step (S10) on a wicker tray (15) and steaming the fresh ginseng in a steamer 9-10 times at 105-108°C for 85 minutes a drying step (S30) of adding the fresh ginseng steamed in the steaming step (S20) in a drying chamber and obtaining red ginseng by drying the steamed ginseng at 45°C for 18 hours a low temperature steaming step (S40) of adding 55 wt% of the red ginseng from the drying step (S30) in a sack in order to be steamed in an extractor (20) containing 45 wt% of water at the low temperature of 85°C for 16 hours an extracting step (S50) of discharging the initial 3% of bubbles by applying 2.5-3 air pressure to the extractor (20) through the low temperature steaming step (S40), automatically extracting 2/3 of the steamed ginseng by pressure, and extracting remaining amount of the steamed ginseng by making a pressurizing plate (23) descend so as to obtain a red ginseng extract and a packing step (S60) of packing the red ginseng extract from the extracting step (S50) in a preset standard package.COPYRIGHT KIPO 2014본 발명은 수삼(水蔘)을 증기(蒸氣)로 찌고 건조시켜 사포닌의 함량이 높은 홍삼을 구현하고, 그 홍삼을 착즙하여 사포닌 성분의 체내(體內) 흡수가 효율적으로 이루어지는 고품질의 수제홍삼 추출액을 제조할 수 있도록 한 수제홍삼 추출액의 제조방법에 관한 것이다.전술한 본 발명의 특징은, 수삼(水蔘)을 깨끗하게 세척하고 손질하는 세척단계(S10) 상기 세척단계(S10)의 손질한 수삼을 채반(15)에 올려 증숙기에 놓고 105∼108℃에서 85분간 9∼10회 증숙시키는 증숙단계(S20) 상기 증숙단계(S20)의 증숙시킨 수삼을 건조실에 넣고 45℃에서 18시간 건조시켜 홍삼을 얻는 건조단계(S30) 상기 건조단계(S30)의 홍삼 55 중량%를 자루에 넣어 45 중량%의 물이 담긴 착즙기(20)에
