전북대학교산학협력단;INDUSTRIAL COOPERATION FOUNDATION CHONBUK NATIONAL UNIVERSITY
发明人:
CHUNG, NAM JIN,정남진,SHIN, SO HEE,신소희,CHUNG, NAM JINKR,SHIN, SO HEEKR
申请号：
KR1020150055910
公开号：
KR1020160125131A
申请日:
2015.04.21
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for increasing tyrosine content in peanut sprouts in comparison to a control group, a preparation method of peanut sprouts having increased tyrosine content in comparison to a control group, peanut sprouts having increased tyrosine content prepared by the method, and to a processed food containing the peanut sprouts. More particularly, the method for increasing tyrosine content in peanut sprouts in comparison to a control group comprises the following steps of: (a) germinating peanut seeds by soaking the peanut seeds in a dark condition； and (b) radiating a light emitting diode (LED) having a far-red light wavelength to the germinated peanut seeds obtained from the step (a).본 발명은 (a) 땅콩 종자를 암조건에서 침종시켜 발아시키는 단계； 및 (b) 상기 (a)단계의 발아된 땅콩 종자에 원적색광 파장의 LED(light emitting diode)를 조사하는 단계를 포함하는 대조구에 비해 땅콩새싹의 티로신 함량을 증가시키는 방법 및 대조구에 비해 티로신 함량이 증가된 땅콩새싹의 제조 방법과 상기 방법에 의해 제조된 티로신 함량이 증가된 땅콩새싹 및 상기 땅콩새싹이 함유된 가공식품에 관한 것이다.
