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METHOD FOR PRODUCING GERMINATED BROWN RICE WITH INCREASED AMINO ACID CONTENT USING LIGHT EMITTING DIODE IRRADIATION OF UV-A WAVELENGTH
专利权人:
전북대학교산학협력단;INDUSTRIAL COOPERATION FOUNDATION CHONBUK NATIONAL UNIVERSITY
发明人:
CHUNG, NAM JIN,정남진,KIM, BEAM TAE,김범태,SHIN, SO HEE,신소희,KIM, HYO YEON,김효연
申请号:
KR1020120017856
公开号:
KR1020130096427A
申请日:
2012.02.22
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A method is provided to manufacture functional germinated brown rice by irradiating UV-A wavelength which is the specific wave of an environment-friendly LED. CONSTITUTION: After brown rice is sterilized, the brown rice is germinated by soaking the brown rice at 20-30°;C for 18-30 hours in dark condition. The germinated brown rice is irradiated with a light emitting diode (LED) at 15-20°;C for 5-10 days. An amino acid is one among threonine (Thr), valine (Val), methionine (Met), isoleucine (Ile), leucine (Leu) and phenyl (alanine (Phe) or tyrosine (Tyr)).본 발명은 발아현미를 LED(light emitting diode)로 조사하여 아미노산 함량이 대조구에 비해 증가된 발아현미를 제조하는 방법, 상기 방법으로 제조된 대조구에 비해 아미노산 함량이 증가된 발아현미, 상기 발아현미가 함유된 식품 및 음료에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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